Pizza Dumplings

Vanessa Hentz

By
@buttafleye

These little dumplings make great appetizers. There is no wrong filling choice. You can use sausage, ground meats, diced chicken, steak or pork, seafood or make them vegetarian.


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Rating:

Comments:

Serves:

10

Prep:

30 Min

Cook:

10 Min

Ingredients

1 1/2 c
pizza sauce
1/3 c
romano cheese, grated
2 tsp
oregano, dried
1 1/2 Tbsp
basil, fresh
1 c
chicken sausage, ground & cooked
10 oz
fresh mozzarella, cut into 20 identical pieces
1/2 c
mascarpone cheese
20
won ton wrappers
water, as needed
olive oil

Directions Step-By-Step

1
Preheat conventional oven to 400 degrees
2
Butter a large cookie sheet with 1/2 inch sides
3
In a medium bowl mix pizza sauce with Romano, oregano & basil. Set aside.
4
Place a won ton on waxed paper
5
Place 1 piece mozzarella, 1 tsp mascarpone, 2 tsp sausage, 1 tbsp pizza sauce
6
Brush sides of won ton with water
7
Press opposite corners of won ton together
8
Twist top of won ton with wet fingers
9
Place on cookie sheet
10
Repeat steps 4 through 9
11
Brush each with olive oil & bake for 12 minutes

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy