Pizza Dumplings

Vanessa Hentz

By
@buttafleye

These little dumplings make great appetizers. There is no wrong filling choice. You can use sausage, ground meats, diced chicken, steak or pork, seafood or make them vegetarian.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
30 Min
Cook:
10 Min

Ingredients

1 1/2 c
pizza sauce
1/3 c
romano cheese, grated
2 tsp
oregano, dried
1 1/2 Tbsp
basil, fresh
1 c
chicken sausage, ground & cooked
10 oz
fresh mozzarella, cut into 20 identical pieces
1/2 c
mascarpone cheese
20
won ton wrappers
water, as needed
olive oil

Step-By-Step

1Preheat conventional oven to 400 degrees
2Butter a large cookie sheet with 1/2 inch sides
3In a medium bowl mix pizza sauce with Romano, oregano & basil. Set aside.
4Place a won ton on waxed paper
5Place 1 piece mozzarella, 1 tsp mascarpone, 2 tsp sausage, 1 tbsp pizza sauce
6Brush sides of won ton with water
7Press opposite corners of won ton together
8Twist top of won ton with wet fingers
9Place on cookie sheet
10Repeat steps 4 through 9
11Brush each with olive oil & bake for 12 minutes

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy