Pig Candy

Hope Vaillancourt

By
@MissHopie87

Weird title. But oh so good! Lil smokies wrapped in bacon glazed with a brown sugar mixture and baked til browned! These little piggies are perfect for parties and get-togethers and I guarantee these simple little bites of heaven (or hell if your on a diet) will be a winner with everyone as these are soooo addicting! These run out fast so be sure to double the recipe! Enjoy!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
30 Min
Cook:
30 Min

Ingredients

27
hillshire farm lil' smokies sausages (abt 1 pkg)
9
slices of bacon
1/3 c
brown sugar
1/3 c
ketchup
1 Tbsp
barbecue sauce
1 tsp
worcestershire sauce

Step-By-Step

1Preheat your oven to 350 degrees
2Line a baking sheet with aluminum foil and grease
3Cut bacon into thirds
4Wrap bacon around sausages and secure with a toothpick (if you do not have toothpicks just place seal side down)
5Place bacon wrapped sausages on greased foil-lined baking sheet
6Mix together in a small- medium sized bowl brown sugar, ketchup, barbecue sauce and Worcestershire sauce until well blended
7Brush (or dip) brown sugar mixture onto bacon wrapped smokies
8Bake for 30 minutes or until desired brownness or crispness. Serve to your party of guests and watch them disappear quickly!

About this Recipe