pickled fish

How To Make pickled fish

• 1

  Soak fish fillets for 48 hours in salt water strong enough to float an egg. Rinse and cut into bite size pieces.
• 2

  Soak in brine of 1 cup vinegar and 1 cup water to cover for 48 hours.
• 3

  Make brine of 3 cups white vinegar and sugar (bring to boil and cool). Add 2 cups wine. Slice onions. Add to brine and pickling spice.
• 4

  Let stand 1 week before eating.
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