Pickled Fish Recipe

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Pickled Fish

Christe Harwood

By
@charwood

Gail Wilbur - good recipe for Northerns


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Rating:
★★★★★ 1 vote

Ingredients

1 lb
fish fillets
1 c
vinegar
1 c
water
3 c
white vinegar
1 1/2 c
sugar
2 c
white wine
3 large
onions
1/4 c
pickling spice

Step-By-Step

1Soak fish fillets for 48 hours in salt water strong enough to float an egg. Rinse and cut into bite size pieces.
2Soak in brine of 1 cup vinegar and 1 cup water to cover for 48 hours.
3Make brine of 3 cups white vinegar and sugar (bring to boil and cool). Add 2 cups wine. Slice onions. Add to brine and pickling spice.
4Let stand 1 week before eating.

About this Recipe

Course/Dish: Meat Appetizers