Pickled Fish Recipe

No Photo

Have you made this?

 Share your own photo!

Pickled Fish

Christe Harwood

By
@charwood

Gail Wilbur - good recipe for Northerns


Featured Pinch Tips Video

Ingredients

1 lb
fish fillets
1 c
vinegar
1 c
water
3 c
white vinegar
1 1/2 c
sugar
2 c
white wine
3 large
onions
1/4 c
pickling spice

Directions Step-By-Step

1
Soak fish fillets for 48 hours in salt water strong enough to float an egg. Rinse and cut into bite size pieces.
2
Soak in brine of 1 cup vinegar and 1 cup water to cover for 48 hours.
3
Make brine of 3 cups white vinegar and sugar (bring to boil and cool). Add 2 cups wine. Slice onions. Add to brine and pickling spice.
4
Let stand 1 week before eating.

About this Recipe

Course/Dish: Meat Appetizers