pickled bologna

Name: Pickled Bologna
Ingredients: 1 cup(s) water; 3 cup(s) apple cider vinegar; 1 tablespoon(s) mixed pickling spices; 1 - alum, piece or 1 teaspoon alum powder; 1 - hot pepper; 1 medium onion, sliced; 2 medium ring bologna; 1 gallon jar with lid

(2 ratings)

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Recipe by

Kathy Joppie

@KoffeeQueen

Nashville, MI

I have been told that I started eating Pickled Bologna at age 1. I love it to this day. This recipe was my grandfathers, who by the way gave me my first bite!

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(2 ratings)

Ingredients For pickled bologna

1 c

water
3 c

apple cider vinegar
1 Tbsp

mixed pickling spices
1

alum, piece or 1 teaspoon alum powder
1

hot pepper
1 md

onion, sliced
2 md

ring bologna
1 gal

jar with lid

How To Make pickled bologna

1
Cut bologna into 1/2 inch slices or leave whole. Put into gallon jar.

2
Combine water, vinegar, pickling spices, alum, hot pepper and onion. Pour over bologna and let stand at least two weeks. (Does not need to be refrigerated, but I do.)
3
Hot dogs can be substituted, but use a good brand.
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pickled bologna

Ingredients For pickled bologna

How To Make pickled bologna

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