Pickled Bologna Recipe

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Pickled Bologna

Kathy Joppie

By
@KoffeeQueen

I have been told that I started eating Pickled Bologna at age 1. I love it to this day. This recipe was my grandfathers, who by the way gave me my first bite!


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Ingredients

1 c
water
3 c
apple cider vinegar
1 Tbsp
mixed pickling spices
1
alum, piece or 1 teaspoon alum powder
1
hot pepper
1 medium
onion, sliced
2 medium
ring bologna
1 gal
jar with lid

Directions Step-By-Step

1
Cut bologna into 1/2 inch slices or leave whole. Put into gallon jar.
2
Combine water, vinegar, pickling spices, alum, hot pepper and onion. Pour over bologna and let stand at least two weeks. (Does not need to be refrigerated, but I do.)
3
Hot dogs can be substituted, but use a good brand.

About this Recipe

Course/Dish: Meat Appetizers