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|1 lb||lean ground beef|
|1 c||green olives, chopped and drained|
|1 can(s)||rotel tomatoes|
|1 c||chopped black olives|
|1 box||1 1/2 oz size box of raisins|
|1/2 small||jar of cocktail onions, drained|
|1/8 c||capers, drained, optional|
|1/2 can(s)||sliced new potatoes in a can|
|1 small||bag of slivered almonds|
|1 1/2 can(s)||of 7 oz can of green chopped chiles|
|chili powder to taste|
|garlic salt to taste|
|lemon pepper to taste|
Brown the meat, add the remaining ingredients and simmer 15 mins until the flavors blend. Taste test and add more spices if needed.
Serve this warm in a chafing dish. Serve with the dipping frito's or tostadas on the side.
This is good for about 4 appetizer hungry guests. Double or triple for more. I know you and your guests are going to love this.
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