pepperoni rolls
(2 ratings)
No Image
I use to buy these at an Italian Bakery when I ws in high school back in Clarksburg WVA and once moved away had to try and create my own version!!! This is exactly what I LOVED as a snack in 1965!! Enjoy
►
(2 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
15 Min
Ingredients For pepperoni rolls
-
2 pkghormel stick pepperoni
-
1 pkgrhodes frozen dinner rolls
How To Make pepperoni rolls
-
1Thaw 24 frozen rolls on a slightly greased cookie sheet.
-
2Cut HORMEL pepperoni sticks into thirds and then quarter each one. Making 4 quarter pieces with each third stick. Each package will give you 12 quartered sticks. Pat out the roll, put 1 quarter in the middle, fold over and another 1 quarter and fold to enclose both pieces of pepperoni. Bake at 350 for 15-20 minutes. I do butter the top after taking them out for browning.I have tried other brands of pepperoni and did not like how they turned out so only use HORMEL.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT