Pepperoni Rolls Recipe

No Photo

Have you made this?

 Share your own photo!

PEPPERONI ROLLS

Carol Mulford

By
@asoutherncook

I use to buy these at an Italian Bakery when I ws in high school back in Clarksburg WVA and once moved away had to try and create my own version!!! This is exactly what I LOVED as a snack in 1965!! Enjoy


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

15 Min

Ingredients

2 pkg
hormel stick pepperoni
1 pkg
rhodes frozen dinner rolls

Directions Step-By-Step

1
Thaw 24 frozen rolls on a slightly greased cookie sheet.
2
Cut HORMEL pepperoni sticks into thirds and then quarter each one. Making 4 quarter pieces with each third stick. Each package will give you 12 quartered sticks. Pat out the roll, put 1 quarter in the middle, fold over and another 1 quarter and fold to enclose both pieces of pepperoni. Bake at 350 for 15-20 minutes. I do butter the top after taking them out for browning.I have tried other brands of pepperoni and did not like how they turned out so only use HORMEL.

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy