Pepperoni and Asiago Pinwheels

Kimi Gaines

By
@kimijo

I am gonna change this up and use crescent rolls. I love asiago cheese.

Rating:
★★★★★ 3 votes
Comments:
Serves:
60
Prep:
10 Min
Cook:
15 Min

Ingredients

1/2 c
asiago cheese, grated
3/4 tsp
dried thyme
3/4 tsp
dried oregano
1/4 tsp
ground pepper
2 pkg
crescent rolls
2 Tbsp
dijon mustard
24
pepperoni slices
1
egg, beaten

Step-By-Step

1Mix first 4 ingredients in medium bowl. Roll out crescent rolls and make sure creases are rolled out to make a sheet. Spread 1 tbs mustard over each sheet. Place 1/2 of pepperoni in a single layer atop mustard. Top pepperoni with half of cheese mixture.
2Starting on opposite side roll pastry. Transfer to roll to baking sheet seam side down and refrigerate for 1hr. Cut roll into 1/4 inch slices.
3Bake at 400F for 15 minutes.

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy