P.f. Chang's Lettuce Wraps Recipe

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P.F. Chang's Lettuce Wraps

Lori Brown

By
@labrown64

These are the best lettuce wraps I have ever had! I just love P.F Chang's anyway and anytime i'm in Nashville I have to have lunch or dinner there.


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Rating:

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Serves:

4--6 and it's 55 min for both prep and cook time.

Prep:

55 Min

Ingredients

MARINADE

1 tsp
cornstarch
2 tsp
dry sherry or red wine
2 tsp
water
2 tsp
soy sauce

COOKING SAUCE

1 Tbsp
hoisin sauce
1 Tbsp
soy sauce
1 Tbsp
dry sherry or red wine
2 Tbsp
oyster sauce
2 Tbsp
water
1 tsp
sesame oil
1 tsp
sugar
2 tsp
cornstarch

FILLING

1 1/2 lb
ground chicken (or pork, turkey)
5 Tbsp
oil
1 tsp
fresh minced ginger
2 clove
garlic, minced
2
green onions minced
2 small
dried chillis, minced (optional)
8 oz
can bamboo shoots, minced
8 oz
can waterchestuts, minced
8
dried shiitake mushrooms, minced (you could use dried oyster mushrooms)
12
bib lettuce cups (you could use iceburg)
1 pkg
cellophane noodles, prepared according to package

Directions Step-By-Step

1
Mix marinade and add chicken. Cover and chill for an hour.

Cover mushrooms with boiling water, let stand 30 minutes then drain. Cut and discard woody stems. Mince mushrooms, set aside.
2
Mix all ingredients for cooking sauce in a bowl and set aside.
3
Heat wok or large skillet over medium-high heat. Add 3 Tbsp oil. Add ground chicken or pork until browned. place meat in a bowl and Set aside.
4
Add 2 Tbsp oil to the pan; add ginger, garlic, and onion. Cook for 2-3 minutes. Add mushrooms, bamboo shoots and water chestnuts. Stir an additional 2-3 minutes.
5
Return meat to the pan; add mixed cooking sauce to the pan. Cook until thickened and hot.
6
Break cooked cellophane noodle into small pieces and cover bottom of serving dish; Pour filling on top of noodles; reserve some for a garnish on top.
7
Serve along side of lettuce for everyone to serve themselves. Spoon mixture into lettuce and roll like a burrito.

About this Recipe

Course/Dish: Meat Appetizers