oriental meatballs crunch

How To Make oriental meatballs crunch

• 1

  Drain water chestnuts; chop.
• 2

  Beat 1 egg and milk in bowl.
• 3

  Add ground beef, onion, sauces, pepper and waterchestnuts; mix well.
• 4

  Form into balls.
• 5

  Beat remaining egg with 2 tablespoons water.
• 6

  Dip meatballs in egg mixture; roll in crushed noodles.
• 7

  Fry in deep, hot fat until golden brown.
• 8

  Recipe can be doubled.
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