Oriental Meatballs Crunch Recipe

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Oriental Meatballs Crunch

Kitchen Crew

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Ingredients

6 oz
canned water chestnuts
2
eggs
1/4 c
milk
1 lb
ground beef
1/2 c
chopped onions
2 Tbsp
chili sauce
2 Tbsp
low sodium soy sauce, to taste
1/4 tsp
pepper
3 oz
chow mein noodles, crushed
2 Tbsp
water

Step-By-Step

1Drain water chestnuts; chop.

2Beat 1 egg and milk in bowl.

3Add ground beef, onion, sauces, pepper and waterchestnuts; mix well.

4Form into balls.

5Beat remaining egg with 2 tablespoons water.

6Dip meatballs in egg mixture; roll in crushed noodles.

7Fry in deep, hot fat until golden brown.

8Recipe can be doubled.

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy