Orange Pork Links
Kathy Van Houten
- 8 small
- pork sausage links
- 1/4 c
- orange juice(frozen concentrate will work too)
and enough orange juice to cover about one third way up sausages 1/4 cup or so.Cook until juice cooks down and watch at this stage so the sugar in juice does not burn . Should have a nice caramelized
crust on outside of sausage test for doneness.