No Leftover Cocktail Meatballs

Christi Capps

By
@CandleChristi

These meatballs have always been a favorite comfort food for me! When I take them to a party, I never get to bring home any leftovers! :-( The good thing is the meatballs can be made ahead of time and frozen!


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Rating:

Comments:

Serves:

20-40

Prep:

15 Min

Cook:

1 Hr 10 Min

Ingredients

2 lb
ground beef
2
eggs
1 c
bread crumbs, dry
1 large
jar of grape jelly
2 pkg
of chili seasoning

Directions Step-By-Step

1
In large mixing bowl, combine beef, bread crumbs and eggs. Knead until all ingredients are well-blended.
2
In 4-quart crock pot, place grape jelly and chili seasoning on high.
3
Take a tablespoon and scoop out meat mixture. Roll into a ball. Repeat.
4
In a preheated skillet, start cooking meatballs approximately 5-7 minutes.
5
As meatballs become done, place in crock pot. By the time all meatball are done, turn crock down to low and cook for an additional hour. Enjoy!

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy