No Leftover Cocktail Meatballs
Featured Pinch Tips Video
- 2 lb
- ground beef
- 1 c
- bread crumbs, dry
- 1 large
- jar of grape jelly
- 2 pkg
- of chili seasoning
1In large mixing bowl, combine beef, bread crumbs and eggs. Knead until all ingredients are well-blended.
2In 4-quart crock pot, place grape jelly and chili seasoning on high.
3Take a tablespoon and scoop out meat mixture. Roll into a ball. Repeat.
4In a preheated skillet, start cooking meatballs approximately 5-7 minutes.
5As meatballs become done, place in crock pot. By the time all meatball are done, turn crock down to low and cook for an additional hour. Enjoy!