My Sister Betty's Homemade Sausage Recipe

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My Sister Betty's Homemade Sausage

Christe Harwood

By
@charwood

Adrian Meves - homemade is always best


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Ingredients

1 lb
ground beef
1/4 tsp
pepper
1 Tbsp
liquid smoke (very necessary)
1 Tbsp
mustard seed
2 Tbsp
morton tender quick salt (this brand only)
1/4 tsp
salt
1/8 tsp
garlic powder
3/4 c
water

Directions Step-By-Step

1
Mix and make into rolls 1 1/2 x 5 inches. Wrap in foil and refrigerate 24 hours.
2
Bake 1 hour @ 330 degrees in open pan still wrapped in foil (use pan with sides). Cool a little.
3
Unwrap and drain off all accumulated water and fat. Rewrap in clean foil and refrigerate.

About this Recipe

Course/Dish: Meat Appetizers