Miniature Reubens Recipe

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Miniature Reubens

Vicki Butts (lazyme)

By
@lazyme5909

These always seem to go quickly when I've made them before. You can also make some Rachaels, by replacing the sauerkraut with coleslaw.

From Good Housekeeping's Holiday Best.


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Rating:

Serves:

36

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

8 oz
loaf party rye-bread slices
1/4 c
mayonnaise
1 Tbsp
chile sauce
1/2 tsp
green pepper, minced
1/4 lb
corned beef, thinly sliced
8 oz
sauerkraut, drained
8 oz
swiss cheese, sliced

Directions Step-By-Step

1
Preheat oven to 350F. Arrange bread slices on large cookie sheet. Bake 5 minutes or until lightly browned on one side. Remove cookie sheet from oven.
2
Meanwhile, in small bowl, stir mayonnaise, chile sauce, horseradish, and green pepper until blended. (Could substitute 1,000 Island dressing).
3
With knife, spread some mayonnaise mixture on toasted side of each bread slice. Top each slice with some corned beef, sauerkraut, then cheese, cutting corned beef and cheese slices to fit.
4
Bake about 10 minutes or until cheese is melted.

Serve immediately.
5
Makes about 3 dozen canapes.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy