miniature reubens
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These always seem to go quickly when I've made them before. You can also make some Rachaels, by replacing the sauerkraut with coleslaw. From Good Housekeeping's Holiday Best.
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yield
36 serving(s)
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For miniature reubens
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8 ozloaf party rye-bread slices
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1/4 cmayonnaise
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1 Tbspchile sauce
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1/2 tspgreen pepper, minced
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1/4 lbcorned beef, thinly sliced
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8 ozsauerkraut, drained
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8 ozswiss cheese, sliced
How To Make miniature reubens
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1Preheat oven to 350F. Arrange bread slices on large cookie sheet. Bake 5 minutes or until lightly browned on one side. Remove cookie sheet from oven.
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2Meanwhile, in small bowl, stir mayonnaise, chile sauce, horseradish, and green pepper until blended. (Could substitute 1,000 Island dressing).
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3With knife, spread some mayonnaise mixture on toasted side of each bread slice. Top each slice with some corned beef, sauerkraut, then cheese, cutting corned beef and cheese slices to fit.
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4Bake about 10 minutes or until cheese is melted. Serve immediately.
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5Makes about 3 dozen canapes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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