Miniature Reuben Appetizers

Miniature Reuben Appetizers Recipe
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Recipe Rating:
 2 Ratings
Categories: Quick & Easy, Meat Appetizers
Keyword: Party
Serves: 8-10 people
Prep Time:
Cook Time:

Ingredients

1 sm loaf deli cocktail rye bread or pumpernickel bread
1 btl thousand island dressing
3/4 lb corned beef or pastrami,sliced very thin
1 can(s) sauerkraut, drained
3/4 lb swiss cheese, sliced thin
Pinched by Yohedington, and 126 more.
Well Seasoned
Clinton, IA (pop. 26,885)
cookiedoughia
Member Since Jan 2010
Sharon's Notes:

I made these this year as one of the many appetizers for our Christmas Eve get together. Perfect!

 

Directions

1
Preheat oven to 350ยบ.
2
Place all bread slices on an ungreased
cookie sheet.
3
Spread each slice with
Thousand Island dressing, followed
by a slice of corned beef or pastrami,
folded in square to fit bread slice,
followed by a tablespoon of
sauerkraut, followed by a square of
Swiss cheese.
4
Bake in preheated oven at 350 degrees
for 10 to 12 minutes or until cheese is
melted.
5
They're best warm from the oven,but still
very good after they cool off.

***My tip or trick is to place a heating pad on low. Set the tray of sandwiches on this while the party is going on.*** This keeps them a nice temperture for eating.
Comments

9 comments

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user Bea L. coffeetime
Bea L. [coffeetime] has shared this recipe with discussion groups:
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coffeetime
Feb 3, 2013
What a neat idea on the heating pad.
jeanneben
Jeanne Benavidez jeanneben
Feb 3, 2013
This looks and sounds so delicious.....a DEFINITE keeper. Thanks so much for sharing.... :)
jeanneben
Jeanne Benavidez jeanneben
Feb 3, 2013
I shared this with my Facebook friends....we are always having some type of get together....
coffeetime
Feb 3, 2013
Jeanne, I am cooking one of your dishes. It's the crock pot chicken wings ( I think it's your recipe). Cannot wait to eat!
cookiedoughia
Sharon Raasch cookiedoughia
Feb 3, 2013
Your welcome glad to share this recipe!
ansky714
Lora DiGiulio ansky714
Feb 7, 2013
Sharon nice app....PINCHD :)
coffeetime
Feb 7, 2013
Very very good!!!
user Bea L. coffeetime
I tried this recipe and say it's Family Tested & Approved!

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