Mini Sausage And Beans Nachos Recipe

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MINI SAUSAGE AND BEANS NACHOS

COLLEEN VROOMAN

By
@SLURPKA

This is perfect for the big game day coming up. A little spin on a crowd favorite!


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Rating:

Serves:

12

Ingredients

oil for frying
8
small size flour tortillas
nacho cheddar cheese flavored popcorn salt
1 Tbsp
butter
1/4 c
onions
1 pkg
mini cocktail cheddar little sausages
1-28 oz can(s)
boston style baked beans
4 slice
cooked bacon, crumbled
2 Tbsp
brown sugar
1/4 c
ketchup
1 Tbsp
yellow mustard
1 1/2 c
shredded marble jack cheese

Directions Step-By-Step

1
Place oil in a large skillet or Dutch oven and heat to 375. (About ½ full) Cut tortillas into fourths. When oil is hot enough place a few tortilla wedges in at a time. Fry just a minute and turn to the other side. These cook really fast don’t cook too long cause they will get hard. When done place them on paper towel and sprinkle with the nacho cheddar salt right away while they are warm. Repeat with all the remaining tortillas. In another skillet place 1 Tablespoon of butter and the onions. Sauté onions until tender then add the little cheddar sausages and cook just to brown them. In a large sauce pan place the beans, crumbled bacon, brown sugar, ketchup and mustard and heat until warm. Add the onions and cheddar sausages and stir well. On a large platter place nachos then pour beans over the nachos and top with the shredded cheese.

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy