Mini Mexican Taco Bites

Angie Esteves

By
@angieskitchenshenanigans

These little bites will go very quickly. It'll be best to make a double batch.

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 pkg
won ton wrappers
1 lb
ground beef or turkey
1-8 oz
frontera taco skillet sauce (package)

GARNISHES:

diced tomatoes
mexican shredded cheese
sour cream
shredded lettuce
diced avocado

Step-By-Step

1Prepare your skillet and season then brown your ground beef/turkey until no longer pink. Drain, if necessary.
2Add in your Frontera Taco Skillet sauce or whatever taco seasoning sauce you are using. Once done, cover and put to the side.
3TO PREPARE WONTON WRAPPERS:
You will need: mini muffin tray, non-stick spray and won ton wrappers
4Preheat oven to 350F
5Take one wrapper and spray with nonstick spray then fit the wrapper into the mini muffin.
6When tray is filled, place into the oven and watch carefully until the wrappers turn a golden brown. Do not get distracted as they turn very quickly.
7When wrappers are golden brown, remove from oven and wait for them to cool, then remove them and place on a rack and proceed to stuff them as you would a regular taco.

About this Recipe

Main Ingredient: Beef
Regional Style: Mexican
Collection: Fiesta Time!
Other Tag: For Kids