Mini Mexican Taco Bites

Angie Esteves

By
@angieskitchenshenanigans

These little bites will go very quickly. It'll be best to make a double batch.


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Comments:

Serves:

12

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 pkg
won ton wrappers
1 lb
ground beef or turkey
1-8 oz
frontera taco skillet sauce (package)

GARNISHES:

diced tomatoes
mexican shredded cheese
sour cream
shredded lettuce
diced avocado

Directions Step-By-Step

1
Prepare your skillet and season then brown your ground beef/turkey until no longer pink. Drain, if necessary.
2
Add in your Frontera Taco Skillet sauce or whatever taco seasoning sauce you are using. Once done, cover and put to the side.
3
TO PREPARE WONTON WRAPPERS:
You will need: mini muffin tray, non-stick spray and won ton wrappers
4
Preheat oven to 350F
5
Take one wrapper and spray with nonstick spray then fit the wrapper into the mini muffin.
6
When tray is filled, place into the oven and watch carefully until the wrappers turn a golden brown. Do not get distracted as they turn very quickly.
7
When wrappers are golden brown, remove from oven and wait for them to cool, then remove them and place on a rack and proceed to stuff them as you would a regular taco.

About this Recipe

Main Ingredient: Beef
Regional Style: Mexican
Collection: Fiesta Time!
Other Tag: For Kids