Mini Meat Balls

Donald Cole

By
@donaldcole31

love to serve these at my football party's


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Comments:

Prep:

5 Min

Cook:

15 Min

Ingredients

1 1/2 Tbsp
bacardi light rum
2 Tbsp
soy sauce
1
pressed garlic clove
1 Tbsp
ground ginger
1 lb
ground chuck
1 Tbsp
parsley

Directions Step-By-Step

1
combine bacardi, soy sauce, garlic, parsley and ginger. blend in ground chuck.
2
shape into balls about 1 inch in diameter. bake at 300 degrees for about 12 to 15 minutes, turning only once. serve with wooden picks.

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy