Mini Corn Dog Muffins

Carol Perricone

By
@coolbaker1

I am looking for new and different appetizers for the Superbowl Game.

While on Pinterest, I came across this cute recipe, and think it will be a hit. Who doesn't like corn dogs?

Recipe and photos: Iowa Girl Eats

Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 48 mini muffins
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

1/2 c
butter, melted
1/2 c
sugar
2
eggs
1 c
buttermilk
1/2 tsp
baking soda
1 c
cornmeal
1 c
all purpose flour
1/2 tsp
salt
8-10
all beef hot dogs, cut into 1" bites

Step-By-Step

1Preheat oven to 375 degrees. Combine butter, and sugar in a bowl and whisk to combine. Add eggs and whisk again. Add buttermilk, whisk to incorporate.
2In a separate bowl, combine baking soda, cornmeal, flour,and salt; stir to combine. Whisk dry ingredients into wet ingredients.
3Spray a mini muffin tin with non-stick spray. Spoon 1 tblsp of batter into each mini muffin cup. Place one hot dog bite into the middle of each cup.
4Bake for 8-12 minutes, or until cornbread is golden brown. Cool in muffin tin for 5 minutes before serving. Store leftovers in refrigerator. They can be re-heated for 20-30 seconds before serving again

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy