mini corn dog muffins
(1 rating)
I am looking for new and different appetizers for the Superbowl Game. While on Pinterest, I came across this cute recipe, and think it will be a hit. Who doesn't like corn dogs? Recipe and photos: Iowa Girl Eats
►
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For mini corn dog muffins
-
1/2 cbutter, melted
-
1/2 csugar
-
2eggs
-
1 cbuttermilk
-
1/2 tspbaking soda
-
1 ccornmeal
-
1 call purpose flour
-
1/2 tspsalt
-
8-10all beef hot dogs, cut into 1" bites
How To Make mini corn dog muffins
-
1Preheat oven to 375 degrees. Combine butter, and sugar in a bowl and whisk to combine. Add eggs and whisk again. Add buttermilk, whisk to incorporate. -
2In a separate bowl, combine baking soda, cornmeal, flour,and salt; stir to combine. Whisk dry ingredients into wet ingredients.
-
3Spray a mini muffin tin with non-stick spray. Spoon 1 tblsp of batter into each mini muffin cup. Place one hot dog bite into the middle of each cup.
-
4Bake for 8-12 minutes, or until cornbread is golden brown. Cool in muffin tin for 5 minutes before serving. Store leftovers in refrigerator. They can be re-heated for 20-30 seconds before serving again
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT