Featured Pinch Tips Video
- 1 can(s)
- jellied cranberry sauce (14 oz.)
- 1 bottle
- chili sauce (12 oz.)
- 2lb bag of frozen, pre-cooked meatballs
1Combine sauces in a large saucepan.
2Cook over medium-low heat, stirring until smooth.
4Cover and cook for 15 minutes or until meatballs are heated through, stirring occasionally.