Mexican Meatballs Recipe

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mexican meatballs

sue pearson

By
@sudy44

This are very good They disapear fast


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Rating:

Comments:

Serves:

12

Prep:

15 Min

Cook:

45 Min

Ingredients

2 lb
hambermeat
2 c
cornbread crumbled
2 can(s)
enchalada sauce i use ole el paso
1 can(s)
tomato sauce
1 can(s)
green chiles, mild
11/2 c
cheedar cheese

Directions Step-By-Step

1
Mix hamber meat,cornbread,greenchiles,1/2 can of enchala sauce. Roll into half dollar size meatballs . Put in a long baking dish and bake about thirty minutes @ 350 0/0 mix rest of enchalada sauce and tomatosauce pour over cooked meatballs Ssprinkle 1/2 cups of cheedar cheese and bake about 15 minutes longer untill cheese melts good. Stick toothpic in each meatball

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy