mexican hot dip

Name: Mexican Hot Dip
Ingredients: 1 1/2 pound(s) ground beef; 1/2 pound(s) cheddar cheese, shredded; 1 pound(s) monterey jack cheese; 3/4 pound(s) monterey jack cheese with jalapeno peppers; 1 can(s) tomatoes & green chiles; 2 teaspoon(s) worcestershire sauce; 1 tablespoon(s) chili powder; 1/2 tablespoon(s) chili powder

(1 rating)

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Recipe by

Meryl Hausner

@MiMi1130

Wood-Ridge, NJ

I had this at a 40th birthday party & had to have the recipe.

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(1 rating)

Ingredients For mexican hot dip

1 1/2 lb

ground beef
1/2 lb

cheddar cheese, shredded
1 lb

monterey jack cheese
3/4 lb

monterey jack cheese with jalapeno peppers
1 can

tomatoes & green chiles
2 tsp

worcestershire sauce
1 Tbsp

chili powder
1/2 Tbsp

chili powder

How To Make mexican hot dip

1
Mix all ingredients & put in crock pot.

2
Cook on high for 1 hour, stirring occasionally.
3
Serve with tortilla chips.
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mexican hot dip

Ingredients For mexican hot dip

How To Make mexican hot dip

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