Melissa's Meatballs

Melissa Snow

By
@riley123

This is my favorite meatball recipe. So easy to prepare and such great flavor.


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Rating:

Serves:

Depending on the size

Method:

Bake

Ingredients

2 lb
ground beef
1 c
panko crumbs
1/2 c
whole milk
1/2 c
beef broth, plus additional
1 c
chopped fresh italian parsley
3
eggs, beaten
2 Tbsp
dried oregano
1 Tbsp
minced garlic (optional)
1 Tbsp
kosher salt
1 Tbsp
seasoned pepper
2 tsp
dried basil
1 tsp
crushed red pepper flakes
1 pinch
nutmeg
3/4 c
grated parmesan cheese

Directions Step-By-Step

1
Pre-heat oven to 450 degrees
2
In a large bowl, combine beef, bread crumbs, parmesan cheese, 1/2 C broth, milk, eggs, parsley, oregano, garlic, salt, pepper, basil, red pepper flakes, and nutmeg with a fork or very clean hands.

Hint: It's easier and faster to use your hands!
3
Using 2 spoons shape meat into balls. Coat a baking sheet with cooking spray. Space meatballs on pan so that they are not touching. Cover bottom of pan with additional beef broth.
4
Bake for 25 minutes. Transfer meatballs onto paper towels.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Italian