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meatballs wrapped in dough!

(1 rating)
Debi4fun avatar
Recipe by
Debi Odom
@Debi4fun
El Mirage, AZ

This is a delicious recipe. You can use your own recipe or use frozen Italian meatballs. Addictive so make extras the kids will be back for meatball snacks.

►
(1 rating)
yield serving(s)
prep time 1 Hr
cook time 20 Min
method Bake

Ingredients For meatballs wrapped in dough!

  • 1 lb lb
    ground pork
  • 1lb lb
    lean ground beef
  • 1 ea pkg
    cheese sticks/ or mozzarella chunk cheese
  • 3 1/2 Tbsp
    garlic power or fresh garlic
  • 2 1/2 tsp
    fresh oregano or italian spice mixed
  • 3 lg
    eggs
  • 1/2 c
    milk (more if needed)
  • 1 1/2 c
    bread crumbs (more if needed)
  • salt & pepper to taste
  • 2 or 3 can
    pillsbury canned biscuits

How To Make meatballs wrapped in dough!

  • 1
    You can use store bought meatballs or you can make your own. All the former ingredients are to taste. You can use just lean ground beef and no pork it is up to you.
  • 2
    mix all the meat and mix well add the eggs, bread crumbs milk garlic and oregano
  • 3
    cut the string cheese into 1/2 inch cubes and mix into the meat mixture.
  • 4
    roll the meatballs and broil for 5 to 7 minutes. take out of oven and let them cool. on your cutting board take and open the rolls preheat your oven according to the package of rolls. put a meatball on top of a roll and mold around the meatball until covered put the seam side down. Do this to all meatballs and sprinkle with garlic to taste. Bake according to directions on the can and serve with you favorite Italian meal.
  • 5
    I add melted butter with garlic and when they are done using a pastry brush I brush the finished rolls with melted butter and sprinkle with your favorite cheese. Yummy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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