melissa sparks


you will love them

pinch tips: Basic Knife Skills



20 Min


35 Min


1 lb
fresh ground beef
1/2 lb
fresh ground pork
2 large
egg, beaten
1 1/4 c
italian bread crumbs
1 medium
onion, chopped fine
1 clove
garlic, crushed and minced
1 Tbsp
worcestershire sauce
to taste pinch
salt and black pepper



14 oz
grape jelly spoon out in to crock pot
2 Tbsp
your favorite mustard
1 medium
mince a onion up and put in too
1/8 c
brown saugar and ketchup
1 pinch
salt and pepper
meatballs should be done so add them to sauce

Directions Step-By-Step

mixing put meats in bowl 1st and punch a well into the center of meat. Fill well with the egg, bread crumbs, onion, garlic, , Worcestershire, a little salt and pepper. Mix up meatball ingredients until well combined, yet not over-mixed.make bite size meat balls like size of a sausage balls shaped into balls.
preheat oven to 400
Place meatballs in oven and roast about 12 to 15 minutes. Break a meatball open and make sure meat is cooked through before removing from the oven.
while that is in the oven lets start the sauce
have a crockpot heating up
1st,1 14oz jar or grape jelly spoon out in to crock pot
2nd, take 2 tablespoons of your favorite mustard plcae in with grape jelley
3rd,mince a small onion up and put in too
4th,at 1/8 cup brown saugar and ketchup
5th,mixed together add a pinch of salt and pepper
6th, meatballs should be done so add them to sauce
and fold them in easy and turn your crock pot on low and serve 10min they will be good allday,

About this Recipe

Course/Dish: Meat Appetizers