Meatball Tartlet Appetizer

Alice C

By
@Alliebaba

I can't remember where I got this recipe but it's a great, easy appetizer if you're rushed for time. You can use frozen meatballs (just make sure they are fully thawed). Yummmm. I hope you enjoy.


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Rating:

Comments:

Serves:

12

Prep:

5 Min

Cook:

20 Min

Method:

Bake

Ingredients

1/2 pkg
puff pastry (1 sheet), thawed
24 small
meatballs, fully cooked
1/2 c
marinara sauce (your favourite)
1/2 c
shredded mozzarella cheese

Directions Step-By-Step

1
Heat oven to 400 F. Unfold the pastry sheet on a lightly floured surface. Roll the sheet into a 10 x 15 inch rectangle. Cut the rectangle into 24 squares (2-1/2 inch). Press the squares into 24 mini muffin cups.
2
Bake for 15 minutes or until the pastries are golden brown.
3
Press one small meatball into each tartlet shell. Top each with a teaspoon sauce and a teaspoon of cheese. Bake for an additional 5 minutes or until the cheese is melted and the meatball is warmed through.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy