meatball tartlet appetizer
I can't remember where I got this recipe but it's a great, easy appetizer if you're rushed for time. You can use frozen meatballs (just make sure they are fully thawed). Yummmm. I hope you enjoy.
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yield
12 serving(s)
prep time
5 Min
cook time
20 Min
method
Bake
Ingredients For meatball tartlet appetizer
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1/2 pkgpuff pastry (1 sheet), thawed
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24 smmeatballs, fully cooked
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1/2 cmarinara sauce (your favourite)
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1/2 cshredded mozzarella cheese
How To Make meatball tartlet appetizer
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1Heat oven to 400 F. Unfold the pastry sheet on a lightly floured surface. Roll the sheet into a 10 x 15 inch rectangle. Cut the rectangle into 24 squares (2-1/2 inch). Press the squares into 24 mini muffin cups.
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2Bake for 15 minutes or until the pastries are golden brown.
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3Press one small meatball into each tartlet shell. Top each with a teaspoon sauce and a teaspoon of cheese. Bake for an additional 5 minutes or until the cheese is melted and the meatball is warmed through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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