meatball pops
(1 rating)
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Easy and delicious
►
(1 rating)
yield
10 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For meatball pops
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1 can(10.2 oz) pillsbury grands refrigerated buttermilk biscuits
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1/3 cshredded monterey jack or cheddar cheese
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10refrigerated or frozen meatballs, thawed
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1/4 cbutter, melted
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2/3 cfinely crushed seasoned croutons
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10 lgappetizer picks or lollipop sticks, if desired
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1 1/2 ctomato pasta sauce, heated
How To Make meatball pops
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1Heat oven to 375-degrees. Line cookie sheet with parchment paper, or spray with a non-stick cooking spray.
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2Separate dough into 5 biscuits. Split each biscuit to make 10 rounds. Press each biscuit half to form a 3-inch round.
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3Sprinkle each biscuit round with cheese to 1/2-inch of edge. Top each with meatball. Bring up sides of dough over meatball, pinch edges to sealo.
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4Brush rounded tops and sides of dough with butter. Coat with croutons. Place seam side down on cookie sheet.
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5Bake 10 - 15 minutes or until golden brown
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6Place appetizer pick in each biscuit-wrapped meatball to form meatball pop.
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7Serve with warm pasta sauce
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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