Meatball Pops Recipe

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Meatball Pops

Patricia Frady

By
@patfrady

Easy and delicious


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Serves:

10

Prep:

15 Min

Cook:

30 Min

Ingredients

1 can(s)
(10.2 oz) pillsbury grands refrigerated buttermilk biscuits
1/3 c
shredded monterey jack or cheddar cheese
10
refrigerated or frozen meatballs, thawed
1/4 c
butter, melted
2/3 c
finely crushed seasoned croutons
10 large
appetizer picks or lollipop sticks, if desired
1 1/2 c
tomato pasta sauce, heated

Directions Step-By-Step

1
Heat oven to 375-degrees. Line cookie sheet with parchment paper, or spray with a non-stick cooking spray.
2
Separate dough into 5 biscuits. Split each biscuit to make 10 rounds. Press each biscuit half to form a 3-inch round.
3
Sprinkle each biscuit round with cheese to 1/2-inch of edge. Top each with meatball. Bring up sides of dough over meatball, pinch edges to sealo.
4
Brush rounded tops and sides of dough with butter. Coat with croutons. Place seam side down on cookie sheet.
5
Bake 10 - 15 minutes or until golden brown
6
Place appetizer pick in each biscuit-wrapped meatball to form meatball pop.
7
Serve with warm pasta sauce

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy