martha chiken tortilla
(1 rating)
This is from my MEXICAN FRIEND MARTHA the real authentic recipe directly from MEXICO. *Wisdom is knowing what to do; Skill is knowing how to do it; Virtue is doing it. *Right is right even if nobody does it. Wrong is wrong even if everybody does it.
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(1 rating)
yield
4 -6
prep time
10 Min
cook time
10 Min
Ingredients For martha chiken tortilla
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48 inches flour tortillas
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1 cchicken pieces
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1-4 ozcream cheese
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4 slicebacon and crumble it
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1/2 cmayonnaise
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2 Tbspcilantro, fresh
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2 smtomatoe
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1 tspsalt
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1/2 tsppepper
How To Make martha chiken tortilla
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1In a small bowl combine mayonnaise cream cheese mix until smooth. Add bacon, cilantro, salt and pepper. Cut tomatoes in cubes. Add salt, pepper and cumin if you wish too. -
2Divide among the tortillas and spread the tomatoes on top of the filling. Roll it tight. Cut in one inch slices.
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- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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