manhattan appetizer meatballs

Name: Manhattan Appetizer Meatballs
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 pound(s) mild pork sausage (or use all beef); 2 cup(s) soft bread crumbs (or 1 1/2 cups oatmeal); 2 - eggs; 1/2 cup(s) chopped onion; 2 tablespoon(s) parsley; 2 teaspoon(s) salt; 1/2 teaspoon(s) garlic salt; SAUCE:; 1 12-oz jar(s) apricot preserves; 1/2 cup(s) barbecue sauce

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

So simple and good. From southernfoods.

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yield 4 dozen

prep time 20 Min

cook time 20 Min

method Stove Top

Ingredients For manhattan appetizer meatballs

1 lb

ground beef
1 lb

mild pork sausage (or use all beef)
2 c

soft bread crumbs (or 1 1/2 cups oatmeal)
2

eggs
1/2 c

chopped onion
2 Tbsp

parsley
2 tsp

salt
1/2 tsp

garlic salt
SAUCE:
1 12-oz jar

apricot preserves
1/2 c

barbecue sauce

How To Make manhattan appetizer meatballs

1
Mix first 8 ingredients together and form meatballs.

2
Brown in skillet, or in oven at 450 degrees for 15 minutes.
3
Heat sauce, pour over meatballs. Bake at 350 degrees for 25 minutes or cook in Crock Pot.
4
Can be served over rice or as an appetizer with toothpicks.
5
Makes 4 or 5 dozen.
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manhattan appetizer meatballs

Ingredients For manhattan appetizer meatballs

How To Make manhattan appetizer meatballs

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