Make ahead Meatballs

Recipe Rating:	1 Rating5
Category:	Meat Appetizers
Serves:	yeild: 72 meatballs

Ingredients

2	eggs
1 c	dry bread crumbs
1/4 c	onion, finely chopped
2 tsp	salt
1 tsp	worcestershire sauce
1/4 tsp	pepper
2 lb	lean ground beef
SAUCE
3 Tbsp	cornstarch
1 c	orange marmalade
4 Tbsp	soy sauce
1 clove	garlic grated
3 Tbsp	fresh lemon juice

Pinched by 19cindy38, and 89 more.

Club Recipes

Lightly Salted

The Villages, FL (pop. 13,926)

Greatchoices

Member Since Aug 2012

Club's Notes:

This recipe was prepared by Molly Olandt at our February, 2013, meeting.

Directions

In large bowl, combine the first 6 ingredients. Crumble beef over all and mix well. Shape into 1 inch balls.

Place meatballs on greased racks in shallow baking pans. Bake at 400 for 10 - 15 minutes or until no longer pink, turning often. Drain. Cool, then freeze or serve while hot with sauce below.

Sauce: In a sauce pan, combine sauce ingredients. Bring to a boil; cook and stir 2 minutes until thickened. Pour over meatballs and serve with toothpicks.