Make ahead Meatballs

Club Recipes

By
@Greatchoices

This recipe was prepared by Molly Olandt at our February, 2013, meeting.


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Rating:

Comments:

Serves:

yeild: 72 meatballs

Ingredients

2
eggs
1 c
dry bread crumbs
1/4 c
onion, finely chopped
2 tsp
salt
1 tsp
worcestershire sauce
1/4 tsp
pepper
2 lb
lean ground beef

SAUCE

3 Tbsp
cornstarch
1 c
orange marmalade
4 Tbsp
soy sauce
1 clove
garlic grated
3 Tbsp
fresh lemon juice

Directions Step-By-Step

1
In large bowl, combine the first 6 ingredients. Crumble beef over all and mix well. Shape into 1 inch balls.
2
Place meatballs on greased racks in shallow baking pans. Bake at 400 for 10 - 15 minutes or until no longer pink, turning often. Drain. Cool, then freeze or serve while hot with sauce below.
3
Sauce: In a sauce pan, combine sauce ingredients. Bring to a boil; cook and stir 2 minutes until thickened. Pour over meatballs and serve with toothpicks.

About this Recipe

Course/Dish: Meat Appetizers