Loaded Jalepeno Poppers
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- jalepeno peppers
- 12 slice
- thick sliced maple smoked bacon
- little smokies sausages
- 1 pkg
- 8oz. cream cheese
- 2 tsp
- 1 tsp
- cayenne pepper
- b b q rub/or brown sugar mixed with a little cayenne pepper
1Wash and cut jalepeno's in 1/2's. In a mixing bowl, combine the cream cheese, paprika and cayenne.
2Using a butter knife, put a generous size helping of cream cheese mixture on each jalepeno half. Top with a little smokie.
3wrap each one with 1/2 slice of bacon, and secure with a tooth pick. (but don't go all the way through the pepper or the cheese will leak out).
4Sprinkle a little rub or brown sugar mixture on top of each one. Bake at 350* for 30 minutes or until bacon is done.
5Serve warm with BBQ sauce mixed with a little cranberry sauce.. Enjoy!!