Real Recipes From Real Home Cooks ®

liver pate

(2 ratings)
Recipe by
patty webster
Midland, MI

Easy to make and a joy to eat !

(2 ratings)
yield 12 -16

Ingredients For liver pate

  • 12 oz
    liverwurst
  • 1 8 oz
    cream cheese, room temperature
  • 1/2 tsp
    mustard, any kind of your choice
  • 1-2 dash
    worcestershire sauce
  • 1
    scallion, chopped

How To Make liver pate

  • 1
    Blend well. Serve with assored crackers or petite rye breads.

Categories & Tags for Liver pate:

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