liver pate
(2 ratings)
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Easy to make and a joy to eat !
►
(2 ratings)
yield
12 -16
Ingredients For liver pate
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12 ozliverwurst
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1 8 ozcream cheese, room temperature
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1/2 tspmustard, any kind of your choice
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1-2 dashworcestershire sauce
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1scallion, chopped
How To Make liver pate
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1Blend well. Serve with assored crackers or petite rye breads.
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