Little Smokies In Sweet Peanut Barbeque  Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Little Smokies in Sweet Peanut Barbeque Sauce

Shelia Tucker


We like to fix all the little smokies in all the different ways, I came across this recipe and it was really different one. I always fix little smokies for any of our family casual Buffet dinners, I make mine in the Crock Pot and keep them warm. There is never any left, always a hit with our family . This recipe is from Kraft Foods.

pinch tips: How to Measure Ingredients




25 servings


10 Min


1 pkg
little smokies ( such as oscar mayer )
1/2 c
apricot jam
1/2 c
barbecue sauce
2 Tbsp
lemon juice
1/4 c
creamy peanut butter
1/4 c
beef broth ( optional , only if you want a thinner sauce )
add 1 to 1 1/2 tsp. ht pepper sauce if you want them spicy ( optional )

Directions Step-By-Step

Heat little Smokies as dirceted on the Package - Mix the jam and the barbecue sauce in a sauce pan and set over medium heat, cook untill jam is all melted, stirring occasionally, then stir in the lemon juice. - REMOVE from heat and blend in the Peanut Butter , ( Note : If you want a thinner sauce add the 1/4 cup of Beef Broth at this time ) also add the hot pepper sauce if you want them spicy, Return the pan to stove over medium heat . Bring just to a boil and remove from stove.
Place little smokies in a crock pot and pour in mixture from sauce pan over smokies - Set Crock Pot to LOW Heat to keep warm, while serving . - Good Served with Green Bell Peppers and Fresh Pineapple Chunks If disired .

About this Recipe