little "pigskins" in a blanket

Tara Pacheco

By
@tnj2008

I'm making a batch of these for the game today! I like to put my own little twist of ground mustard and shredded cheese to this fun appetizers!


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Comments:

Serves:

makes 48

Prep:

15 Min

Cook:

15 Min

Ingredients

2 can(s)
8 oz. refrigerated crescent rolls
1
14 oz. package of all-beef mini cocktail franks
ground mustard
shredded cheddar cheese

Directions Step-By-Step

1
Unroll & separate crescent dough.
2
Cut each triangle into 3rds.
3
Sprinkle inside of dough with your ground mustard and cheese.
4
Take your mini frank and place at one end of the dough, and wrap to the opposite point.
5
Place onto an ungreased cookie sheet and bake for 12 to 15 minutes, or until golden brown. Turn your pan half way through baking.
6
Serve warm & enjoy!

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