little "pigskins" in a blanket

Tara Pacheco

By
@tnj2008

I'm making a batch of these for the game today! I like to put my own little twist of ground mustard and shredded cheese to this fun appetizers!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 48
Prep:
15 Min
Cook:
15 Min

Ingredients

2 can(s)
8 oz. refrigerated crescent rolls
1
14 oz. package of all-beef mini cocktail franks
ground mustard
shredded cheddar cheese

Step-By-Step

1Unroll & separate crescent dough.

2Cut each triangle into 3rds.

3Sprinkle inside of dough with your ground mustard and cheese.

4Take your mini frank and place at one end of the dough, and wrap to the opposite point.

5Place onto an ungreased cookie sheet and bake for 12 to 15 minutes, or until golden brown. Turn your pan half way through baking.

6Serve warm & enjoy!

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