Lit'l Smokies Appetizers

Beverley Williams

By
@Beverley1991

I got this easy recipe from a lady at Vacation Bible School years ago. My kids loved them and frequently request them at their parties. I prefer the Hillshire Farms brand Lit'l Smokies and the original Pilsbury biscuits.


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Rating:

Comments:

Serves:

20 (2 each)

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 can(s)
refrigerated biscuits
40
lit'l smokies

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Open the biscuits and separate them.
3
For each biscuit, Cut in half horizontally like for a sandwich.
4
Flatten each half.
5
Cut each in quarters (like a pizza).
6
Place a Lit'l Smokie on the wide edge of each. Roll up like you would a crescent roll.
7
Place the rolled Lit'l Smokies on a cookie sheet. Bake for 15 minutes or until golden brown.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids