Lil smokies bacon wrapped

Joyce Stone

By
@Joyce_Stone

Everyone loves these. And they go fast!


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Comments:

Serves:

20

Cook:

25 Min

Method:

Bake

Ingredients

1 lb
pound bacon, cut into thirds
1 lb
lil’ smokies (small sausages)
1 stick
butter
2 c
brown sugar

Directions Step-By-Step

1
Preheat oven to 375F.
2
Cut the bacon into thirds and wrap each smokie.(small sausage)
3
Place all the wrapped smokies in a single layer in a baking dish.
Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.
4
Pour the butter and brown sugar mixture on the smokies and bacon.
Then take the other cup of brown sugar and sprinkle evenly over the smokies.
5
Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.

About this Recipe

Main Ingredient: Beef
Regional Style: German
Other Tag: Quick & Easy