Lil smokies bacon wrapped

Joyce Stone

By
@Joyce_Stone

Everyone loves these. And they go fast!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
20
Cook:
25 Min
Method:
Bake

Ingredients

1 lb
pound bacon, cut into thirds
1 lb
lil’ smokies (small sausages)
1 stick
butter
2 c
brown sugar

Step-By-Step

1Preheat oven to 375F.
2Cut the bacon into thirds and wrap each smokie.(small sausage)
3Place all the wrapped smokies in a single layer in a baking dish.
Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.
4Pour the butter and brown sugar mixture on the smokies and bacon.
Then take the other cup of brown sugar and sprinkle evenly over the smokies.
5Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.

About this Recipe

Main Ingredient: Beef
Regional Style: German
Other Tag: Quick & Easy