Korean Pork Skewers Recipe

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Korean Pork Skewers

Andrea Muntz


Fun Food on a Stick!! Only 23 cals. per serving, 0 carbs, 3g protein and 1g fat ... and Yummy too!

pinch tips: Basic Knife Skills


about 30 hors d'oeuvres


4 Hr


5 Min


3 Tbsp
thai chili paste
2 Tbsp
each soy sauce and rice vinegar
1 Tbsp
each minced fresh ginger and garlic
1/2 tsp
hot red pepper flakes
pork tenderloin (about 1 lb.) thinly sliced you should get about 30 slices

Directions Step-By-Step

Mix all ingredients for marinade in small bowl. Place pork in a quart size zipperlock bag; add marinade, mix well and seal. Refrigerate for 4 hours or up to 2 days.
When ready to serve, adjust oven rack to highest position and turn broiler on high. Thread each pork slice onto a toothpick and place on a wire rack set over a rimmed baking sheet. Broil until golden brown and just cooked through, about 5 minutes.
For extra flavor and great color garnish with thinly sliced scallion greens and serve.
Tip: If you don't have especially sharp knives (like I do), freeze the pork tenderloin an hour or so before slicing.

About this Recipe

Course/Dish: Meat Appetizers