Kielbasa Appetizer

Carol Perricone

By
@coolbaker1

This is a family favorite that was given to us by my sister's coworker. We absolutely love it, and it's very easy to make.

It goes with bbq's; football, baseball, birthday parties... need I say more? I hope you try it, you'll like it, I promise.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6---I always double this recipe
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 lb
smoked sausage or kielbasa (i use kielbasa)
12 oz
jar of pineapple preserves or apricot preserves

Step-By-Step

1preheat oven to 350 degrees. Slice kielbasa into thin rounds.
2Place in a frying pan, and brown well, but do not let them burn.
3Pat the kielbasa dry with paper towels, then place in a casserole dish.
4Mix in the jar of preserves, and bake in oven for 20 minutes. Place kielbasa in a serving dish with toothpicks, and enjoy!!!!!

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: Polish
Other Tags: Quick & Easy, For Kids