jiffy porcupines

Name: Jiffy Porcupines
Prep time: 15 min
Cook time: 20 min
Ingredients: 1 pound(s) lean ground beef; 2/3 cup(s) quick cooking rice, (minute rice); 1/4 cup(s) chopped onion; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 tablespoon(s) vegetable oil; 2 can(s) (8 oz. each) hunt's tomato sauce; 1/4 cup(s) water

(1 rating)

review

Recipe by

Pat Duran

@kitchenChatter

Las Vegas, NV

A delicious old favorite in almost no time at all. This mixture can be used to stuff peppers or squash!

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(1 rating)

yield serving(s)

prep time 15 Min

cook time 20 Min

Ingredients For jiffy porcupines

1 lb

lean ground beef
2/3 c

quick cooking rice, (minute rice)
1/4 c

chopped onion
1 tsp

salt
1/4 tsp

pepper
2 Tbsp

vegetable oil
2 can

(8 oz. each) hunt's tomato sauce
1/4 c

water

How To Make jiffy porcupines

1
Mix beef, rice(uncooked), onion, seasonings. Form into 1-inch meatballs. Brown lightly on all sides in oil in a 10 inch skillet; drain fat. Add tomato sauce and water combined. Mix well. Cover and simmer about 20 minutes.
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jiffy porcupines

Ingredients For jiffy porcupines

How To Make jiffy porcupines

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