Jerky Home Style Recipe

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Jerky Home Style

Lanah Harris

By
@Lanah

I make this at christmas and the kids will fight each other for it!! you can use turkey, chicken, beef or any kind of venison or wild game. just slice the meat thin,...and marinate it well! what a wonderful gift and snack!


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Prep:

24 Hr

Cook:

24 Hr

Ingredients

1 lb
round steak, cut in strips, 4x1/8 inch thick (any meat sliced as thin as possible)
1/4 c
soy sauce
1 Tbsp
worcestershire sauce
2 tsp
onion powder
2 tsp
garlic powder
2 tsp
black pepper
4 tsp
hot sauce
2 tsp
hickory salt
1 bottle
liquid smoke

Directions Step-By-Step

1
Slice round steak, cut in strips about 4 inches long and 1/8 inches thick.
2
(The slicing is easier if the steak is partially frozen.)
3
Combine all the ingredients and marinate in the fridge for at least 8 hours, mixing occasionally.
4
Then skewer the marinated strips on bamboo skewers or toothpicks and hang the strips in the oven with a pan below to catch the drippings.
5
Set the oven on it's lowest setting (l00-150) and use something to keep the door ajar.
6
The jerky should be dry after 8-10 hours.
7
You might want to try low salt soy if you prefer a less salty flavor.

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy