Jamie's Chorizo Sausage Poppers

Recipe Rating:	20 Ratings4
Categories:	Other Snacks, Meat Appetizers
Collections:	The Great Tailgate!
Keywords:	hot, Tailgating, game, parties, night
Serves:	50
Prep Time:	15 Min
Cook Time:	10 Min

Ingredients

1	4 oz box of button mushrooms
1	15 oz package of ole mexican foods chorizo sausage
2	medium size jalapeno peppers
1	8 oz pack of cream cheese room temp
	pinch of salt
2	packs of cresent rolls
	olive oil, extra virgin

Pinched by sjsw316, and 4,343 more.

jamie Beecham

Full Flavored

Nashville, NC (pop. 5,352)

jamie4cakes

Member Since Apr 2011

jamie's Notes:

These poppers make a great dish for snacking while watching the game on tv or tailgate parties.

They have just a little bite to be so good and dip in sour cream or serve with a bowl of salsa.

I was experimenting for our annual Halloween party but do think they can be used most anytime.

Comments from the Test Kitchen:

Um, yum! These little appetizers are a self-contained ball of delight! A terrific dish for passing at any party...

Directions

Clean and finely chop button mushrooms

drizzle some olive oil in a skillet over medium heat

Sautee' the mushrooms and set aside in a bowl

Open the chorizo sausage and remove from the casing

place in a skillet over medium heat and cook about 7 minutes

chop and dice fine the jalapeno peppers

In a mixing bowl place the cream cheese

Add in the mushrooms and peppers

When sausage is ready drain off the grease and add to the mixture and begin to mix by hand

I used my mini muffin pan, pinched off cresent roll and flattend place in pan and added a spoonfull of mixture, then pinched closed. It is ok that it comes out some.

Bake in a preheated oven at 350 degrees for about 7 to 8 min. being careful not to burn.

Remove from muffin tin as soon as they come out and place on a dish. Serve with sour cream or salsa. Maybe both

Comments

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jamie Beecham jamie4cakes

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Dana R DRamsey

Oct 10, 2012

Perfect! Pinching! Now go get some rest and get better real soon my friend!

jamie Beecham jamie4cakes

Oct 10, 2012

Thank you Dana hope you like

Diane Hopson Smith DeeDee2011

Oct 10, 2012

Great recipe Jamie!

Linda Dalton Stripey

Oct 10, 2012

Jamie, these look and sound wonderful. And easy too. I will pinch right now!

jamie Beecham jamie4cakes

Oct 10, 2012

Thank you Linda enjoy

Didi Dalaba didicoffeegirl

Oct 10, 2012

Jamie these sound absolutely amazing!!! I'm loving the jalapeno, cream cheese, chorizo and mushrooms.... UMMMM, YEAH!!!
So pinched my friend!!!

Bob Wakeman Bigcatfish

Oct 10, 2012

These will be great at my NASCAR party. Thanks Jamie.

jamie Beecham jamie4cakes

Oct 11, 2012

Thank you Didi and Bob just dont go answer the phone like I did and over cookem lol but they are good when I made the second batch weren't this dark but so light and jummy.