Real Recipes From Real Home Cooks ®

irish egg rolls

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

I found this on Allrecipes by Nicolle Morrison. Can't wait to try them. She says.... "This is the best 'bar food' around. So tasty, so filling, so good. It is a great way to get rid of those corned beef and cabbage dinner leftovers!"

yield 8 serving(s)
prep time 30 Min
cook time 20 Min
method Deep Fry

Ingredients For irish egg rolls

  • 4 oz
    corned beef, chopped
  • 1 c
    steamed cabbage, shredded
  • 1 c
    cooked potatoes, diced
  • 1 c
    carrot, shredded
  • 1/2 c
    onion, thinly sliced
  • salt and pepper, to taste
  • 8
    egg roll wrappers (7-inches square)
  • 1 1/2 qt
    oil for deep frying

How To Make irish egg rolls

  • 1
    Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
  • 2
    In a medium bowl, mix together the shredded corned beef, cabbage, potatoes, carrot, and onion. Season with salt and pepper to taste.
  • 3
    Lay the egg roll wrappers out on a clean dry surface a few at a time.
  • 4
    Place about 1/2 cup of the mixture into the center of each wrap.
  • 5
    Roll up into logs according to the directions on the package. Wet the edge with water to seal.
  • 6
    Fry rolls a few at a time, turning if necessary, for about 5 minutes, or until golden.
  • 7
    Remove from hot oil to drain on paper towels.

Categories & Tags for Irish Egg Rolls:

ADVERTISEMENT
ADVERTISEMENT