Hot Wings Recipe

No Photo

Have you made this?

 Share your own photo!

Hot Wings

Dawne Gibbs


These wings are a family favorite. They get hotter each time you reheat them, if there are any left to reheat.

Featured Pinch Tips Video

★★★★★ 1 vote
10 Min
1 Hr
Deep Fry


3 doz
chicken wings
12 oz
louisianna hot sauce
6 Tbsp
unsalted butter
3 Tbsp
white vinegar
1 Tbsp
worcestershire sauce
1 1/4 tsp
cayenne pepper
1/4 tsp
garlic powder
1 1/2 Tbsp
celery stalks
carrot sticks
blue cheese or ranch dressing


1Bake wings as package directs till done. While wings are baking make sauce for them.

2Place all ingredients in sauce pan over med-high heat except for flour. Cook until butter is melted and sauce is getting hot. Add flour and stir to thicken. Stir until flour is blended.

3Cover1 bottom of a 13x9 pan with sauce. Mix rest of sauce with cooked chicken. Place chicken in pan and bake at 300 degrees for 20 min. till warm.

4Serve with celery, carrot and dressing of your choice.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Soy Free