Hot & Spicy Sausage Dip Recipe

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Hot & Spicy Sausage Dip

Pat Campbell

By
@fillemup

As par for the course, I have had this recipe for so long I cannot remember where it came from. I use cream of mushroom soup, in place of cream of chicken, and have added one, 4 oz can of chopped green chilies. Otherwise, the recipe is orginal, except for adding a few sprigs of chopped, fresh cilantro. It adds a little color and a subtle flavor to warm dip. Cilantro is optional. If you try recipe, Im sure you will find own changes to make it yours.


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Rating:

Serves:

very large bowl

Prep:

30 Min

Cook:

30 Min

Ingredients

1 lb
mild or regular flavored sausage
1 lb
spicy, hot sausage, choose your brands
1
onion, chopped
1 lb
velveeta, cubed
1 can
cream of mushroom soup, undiluted
1 can
tomato soup
1/4-1/2
cup fine chopped green or yellow pepper
1/2 tsp
chili powder, your taste
1/4 tsp
garlic salt, or chopped garlic to taste
1/2 cup
picante sauce, medium to hot, your choice

Directions Step-By-Step

1
Brown sausages in large skillet.
2
Add onions, peppers, chili powder and garlic salt or minced garlic. Cook on low heat until onions and peppers are soft.
3
Add soups, veleeta and picante sauce and tabasco to taste, simmer 20-30 minutes, stiring often. Serve warm with your choice of chips. Lightly sprinkle with your choice of cheese and chopped cilantro.

About this Recipe

Course/Dish: Meat Appetizers
Hashtags: #cheese, #sausage, #spicy