hot & spicy sausage dip
(1 rating)
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As par for the course, I have had this recipe for so long I cannot remember where it came from. I use cream of mushroom soup, in place of cream of chicken, and have added one, 4 oz can of chopped green chilies. Otherwise, the recipe is orginal, except for adding a few sprigs of chopped, fresh cilantro. It adds a little color and a subtle flavor to warm dip. Cilantro is optional. If you try recipe, Im sure you will find own changes to make it yours.
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(1 rating)
yield
serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For hot & spicy sausage dip
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1 lbmild or regular flavored sausage
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1 lbspicy, hot sausage, choose your brands
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1onion, chopped
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1 lbvelveeta, cubed
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1 cancream of mushroom soup, undiluted
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1 cantomato soup
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1/4-1/2cup fine chopped green or yellow pepper
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1/2 tspchili powder, your taste
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1/4 tspgarlic salt, or chopped garlic to taste
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1/2 cuppicante sauce, medium to hot, your choice
How To Make hot & spicy sausage dip
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1Brown sausages in large skillet.
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2Add onions, peppers, chili powder and garlic salt or minced garlic. Cook on low heat until onions and peppers are soft.
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3Add soups, veleeta and picante sauce and tabasco to taste, simmer 20-30 minutes, stiring often. Serve warm with your choice of chips. Lightly sprinkle with your choice of cheese and chopped cilantro.
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