Hot & Spicy Sausage Dip Recipe

No Photo

Have you made this?

 Share your own photo!

Hot & Spicy Sausage Dip

Pat Campbell


As par for the course, I have had this recipe for so long I cannot remember where it came from. I use cream of mushroom soup, in place of cream of chicken, and have added one, 4 oz can of chopped green chilies. Otherwise, the recipe is orginal, except for adding a few sprigs of chopped, fresh cilantro. It adds a little color and a subtle flavor to warm dip. Cilantro is optional. If you try recipe, Im sure you will find own changes to make it yours.

pinch tips: How to Knead Dough



very large bowl


30 Min


30 Min


1 lb
mild or regular flavored sausage
1 lb
spicy, hot sausage, choose your brands
onion, chopped
1 lb
velveeta, cubed
1 can
cream of mushroom soup, undiluted
1 can
tomato soup
cup fine chopped green or yellow pepper
1/2 tsp
chili powder, your taste
1/4 tsp
garlic salt, or chopped garlic to taste
1/2 cup
picante sauce, medium to hot, your choice

Directions Step-By-Step

Brown sausages in large skillet.
Add onions, peppers, chili powder and garlic salt or minced garlic. Cook on low heat until onions and peppers are soft.
Add soups, veleeta and picante sauce and tabasco to taste, simmer 20-30 minutes, stiring often. Serve warm with your choice of chips. Lightly sprinkle with your choice of cheese and chopped cilantro.

About this Recipe

Course/Dish: Meat Appetizers
Hashtags: #cheese, #sausage, #spicy