Hot Ham & Swiss Poppyseed Rolls Recipe

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Hot Ham & Swiss "Poppyseed" Rolls

Cheryl Pridy


Everyone love's these little sandwiches.They are addicting....

pinch tips: Flour, Eggs & Breading Techniques



12/16 per pan


10 Min


25 Min


2 pkg
(9.25) dinner rolls
1 1/2 stick
2 tsp
mustard (more if you feel you need it.)
1/4 c
sweet onion, chopped small
1-1 1/2 tsp
poppyseeds, start with one tsp.
1 lb
deli-style smoked ham, chopped
8 slice
swiss cheese

Directions Step-By-Step

Remove rolls from package and cut horizontally, creating 1 top and 1 bottom. Bring butter,mustard,onion and poppy seeds to a boil, reduce heat to low until onion's are tender. With a pastry brush, brush mixture on both sided of rolls. top with chopped ham and Swiss, should take 3 slices of Swiss cheese lengthwise. wrap in aluminum foil and bake at 350 degrees for 20 to 25 minutes. These can be made ahead of time and put in the refrigerator.

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy