Honey Nut Pigs Recipe

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Honey Nut Pigs

Kay Lott

By
@all4ukid

A great finger food.Simple & so good...This receipe comes from my Sister-In-Law & is a favorite where ever they go..Oink,Oink..:)


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Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 24-32 pigs
Prep:
20 Min
Cook:
15 Min

Ingredients

1/2 stick
butter, melted
3 Tbsp
brown sugar
3 Tbsp
honey
1/2 c
pecans, in pieces
1 can(s)
crescent rolls
1 pkg
cocktail smokies

Step-By-Step

1Mix together the 1st four ingredients and pour into a ungreased 8 1/2 x 10 casserole dish or pan.

2Unroll cresent rolls & slice each triangle into 3-4 slices & wrap a smokie in each one. Placing them touching side by side on top of the mix...

3Preheat oven to 400 & bake uncovered until cresents are brown & mix is bubbling. About 15-20 minutes..

About this Recipe

Course/Dish: Meat Appetizers
Other Tag: Quick & Easy