Honey Garlic Chicken

Jane Kaylie

By
@Recipesnfoodcom

The most amazing crisp-tender chicken with a honey garlic sauce that is out of this world. So good, you’ll want to use this sauce on everything!


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Comments:

Serves:

4

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 c
vegetable oil
1 c
all-purpose flour
1 tsp
dried thyme
1 Tbsp
dried oregano
1/2 tsp
paprika
1/4 tsp
cayenne pepper
1 lb
boneless, skinless chicken breasts, cut crosswise in half kosher salt and freshly ground black pepper, to taste
2
large eggs, beaten
1/2 c
honey, or more, to taste
4
cloves garlic, minced
2 Tbsp
soy sauce
1 Tbsp
cornstarch

Directions Step-By-Step

1
In a medium saucepan over medium high heat, combine honey, garlic and soy sauce. In a small bowl, combine cornstarch and ¼ cup water. Stir mixture into the saucepan until thickened, about 1-2 minutes; set aside.
2
nto the saucepan until thickened, about 1-2 minutes; set aside.
3
In a large bowl, combine flour, thyme, oregano, paprika and cayenne pepper.
4
chicken in flour mixture, dip into eggs, then dredge in flour mixture again, pressing to coat.
5
Working in batches, add chicken to the skillet, 2 or 3 at a time, and cook until evenly golden and crispy, about 3-4 minutes on each side. Transfer to a paper towel-lined plate.
6
Serve immediately with honey garlic sauce.
7
Enjoy the instructions and full recipe @@ goo.gl/xWP6PE

About this Recipe