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- 1 pkg. (8) hotdogs cut in 1/2 with the round tips sliced off
- 1 can refrigerated crescent rolls
- 1 bottle open pit regular flavor barbeque sauce
- 1 cup sharp shredded cheddar cheese
Spread each triangle lightly with barbecue sauce. Sprinkle with cheese. Place hotdog on large end of triangle. Roll up. Place on greased cookie sheet with point side down. Bake 350 degrees for 13 minutes.